Africa is facing a severe food insecurity crisis, exacerbated by widespread drought affecting many countries and regions, along with extreme poverty and difficulty in accessing resources. According to the latest United Nations statistics, over a quarter of Africa’s population, equivalent to around 346 million people, suffer from food shortages.

In response to this enormous challenge, through the *Food Program*, we work to provide essential food supplies in the form of food parcels. These parcels are distributed regularly and seasonally to poor and needy families, contributing, even in a small way, to alleviating the catastrophic conditions caused by food insecurity.